It is a lovely May morning. A half-inch of sugar snow covers the rapidly greening world like frosting on a cake. The sky is blue, the sun is out and the snow is already melting.
Branches, twigs and leaves are dripping diamonds. It is a glorious sight to behold, refreshing to smell the damp earth and exhilarating to hear the spring medley of migrating birds at the feeder and the burbling music of Little Cub Creek in the valley below.
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