Sylvia Brockner’s bird pudding recipe
I must say that I look forward to Sylvia Brockner’s informative and charming articles and illustrations. She has opened my eyes to nature and the animals that live around me.
When Sylvia mentioned bird pudding in a recent Courant issue, I wanted her recipe. Thanks to editor Ian Neligh and contributing editor Deb Hurley Brobst and, of course, Sylvia, I can give it a try. Here is her recipe:
2 parts beef fat, melted